Honey Whole Wheat Bread

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This is about to be a step-by-step photo recipe for making homemade bread. How do we feel about this? Here’s the thing… I figure not everyone is going to be into it. You’re either going to look at the title and be like, “Hell no, I’m not baking my own bread…” or, “I totally dig this…bring it on.” I’m not expecting to make a bunch of bread bakers out of [...]

Berry Cobbler

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I’m usually not one to really be affected by Mother’s Day. For starters, I’m not a mother (well, besides to a cat) and I’ve lived in a different state than my mother for over 5 years. I always send a little something, even if it’s just a card, and I make sure to call, but I don’t often find myself too bummed out that I can’t be with her that day. Maybe [...]

Easy Dill Dip

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“Easy peasy lemon squeezy.” What the heck does that even mean? Did you know that when you squeeze a lemon or lime in one of those  handheld juicers you put the cut-side down? Look here. I just learned that the other day. Never stop learning, guys. Am I making any sense today? This is what’s going on in my head at most times. I think what normally happens is when [...]

Calabrese Focaccia

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“A boy went back to Napoli because he missed the scenery, The native dances and the charming songs, But wait a minute something’s wrong…” Yes, yes, if you guessed it right and were about to bust a mambo italiano move, you can stay. If not, I highly suggest you go to Spotify and listen to the mash-up (by The Art of Electro Swing, vol. 2) that I CANNOT stop listening to. [...]

Balsamic Roasted Brussels Sprouts Grilled Cheese

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It’s pretty crazy how one bad experience with a particular food item can scar us for years. Or life. Even if it’s something completely trendy at the moment, like brussels sprouts. Just as I was telling my mom that I was about to post about this brussels sprouts grilled cheese she told me that she has never really had a good brussels sprout. She can distinctly remember being 18 and [...]

Vanilla Espresso Cake

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Here’s the thing with cake. It’s not often that you have a terrible piece of cake. Let’s face it… even if it’s chemically enhanced and covered in 2 inches of neon blue frosting, you’re going to eat it and you’re going to like it. But let me tell you a little something about this cake. This cake is hands down the best cake recipe I’ve ever made. It is filling while not [...]